Easter Brunch Buffet

Event Date:

Event Time:

Adults: $39.95
Children under 12: $19
10am-2pm
Reservations available through OpenTable.com

Smoked Seafood Display
Shrimp Cocktail & Crab Claws
Deviled Eggs
Local Cheese Display

Clam Chowder

Tossed Garden Salad

Arugula Salad
Red Grape, Shaved Red Onion, Goat Cheese, Garbanzo Beans, Champagne Honey Vinaigrette

Caprese Salad

Fruit Salad

Omelet Station & Waffle Bar

Scrambled Eggs
Bacon/Sausage
Eggs Benedict
Breakfast Potato
Ricotta Blintzes
Fresh Pastries & Rolls

Entrees

Baked Haddock
Tomato Saffron Broth

Stuffed Chicken
Goat Cheese, Sun Dried Tomato, Spinach, Roasted Red Pepper Coulis

Curried Vegetables
Coconut Milk, Basmati Rice

Maple Dijon Glazed Carrots

Hoisin Brussel Sprouts with Red Pepper

Roasted Red Potatoes

Carved Ham & Sirloin

Dessert Display by Chef Lea

Bloody Mary & Bellini Bar

18% gratuity will be added to parties of 6 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.