Restaurant Week

Event Date:

Event Time:

Event Date: November 2-11
Cost: $29.95

One of the most anticipated events of the year is here! Come join us at 250 Market for Restaurant Week!

New England Clam Chowder: traditional and award-winning
Tomato Salad: shaved onion, whipped feta, dukka nut and spice blend, red wine vinaigrette
Poutine: local cheese curds, chicken gravy, scallions

Ropa Vieja: Cuban shredded beef, tomato, peppers, caper and green olives, over steamed basmati
Roasted Pear Risotto: with fresh spinach and gorgonzola
Equatorial Burger: 8 oz chargrilled patty, grilled pineapple, guacamole, crispy chips, brioche bun
Grilled Chicken: jalapeño cilantro yogurt, white bean and roasted garlic puree

Pumpkin Bread Pudding: pumpkin bread, walnuts, dates, and vanilla ice cream
Chocolate Earl Grey Mousse: earl grey tea infused chocolate mousse, fresh orange whipped cream (gluten-free, nut free, alcohol free)